News & Updates

Contest time…

To celebrate re-opening for our 27th year, we are offering a chance to win TEN pounds of Lobster! To be eligible we need TWO things: like our Facebook page (if you already have then this part is done) AND share the original original post (it’s the one on our Facebook page with the same pic shown here) . Do both for a chance to win TEN pounds of lobster! The winner will be announced Sunday May 6th (a week before Mother’s Day)! In the mean time, come see us on the corner of Water and Prince St. to purchase fresh seafood, ship live lobster to a friend or relative, or make a reservation for our dining room.


***NEW*** Fall/Winter Hours

This year we have decided to stay open through until December 15th! Our current and extended hours are as follows:

October                                    Retail:                  9:00 a.m.  –  8:00 p.m.

                                       Dining room:                11:00 a.m.  –  8:00 p.m.


November                    Retail/Dining room:    12:00 p.m.  –  8:00 p.m.


December (1st – 15th)          Dining room:      12:00 p.m.  –  8:00 p.m.

                                              Retail available by phone until Christmas


For reservations please call  (902) 368 – 3212

Regis and Kelly

Remembering some fun guests from 7 years ago – time flies! Kelly was VERY kind to mention us within the first 3-4 minutes of the show! That was a fun week on the Charlottetown waterfront!

Night Shot of Water Prince Corner Shop

Chef Michael Smith’s five top foodie destinations in Charlottetown

Thanks Chef Michael Smith for including us in your five favourite food stops in Charlottetown.

“This would be my favourite place in Charlottetown to get a lobster. You’re crammed in with the locals, shoulder to shoulder. No pretension. No baloney. It’s just a good, solid way to get a good lobster meal, right downtown. You can buy it live there. Or you can sit down and eat. Everything is homemade and old-fashioned. It’s that quintessential lobster PEI experience.”

Special to The Globe and Mail